07 January 2007
Poppyseed Bundt Cake
My mom has been making this cake for years. It's tasty, easy, and always turns out.
1 1 lb.-2 oz. box yellow cake mix
3/4 c. cooking oil
3/4 c. water
1 3-3/4 oz. box instant vanilla pudding
1/3 c. poppyseeds
4 eggs
Combine first 5 ingredients in large mixer bowl. Mix at low speed for about 1 minute. Add eggs one at a time beating at medium speed for about 3 minutes. Pour into well greased and lightly floured 10-inch bundt pan. Bake in 350 degree oven till tests done (45-50 minutes). Allow to cool in pan for 10 minutes then invert cake onto plate or rack for further cooling. Can serve with custard.
Custard Sauce
3 oz. box cook n'serve vanilla pudding
3 c. whole milk
Prepare pudding according to package directions (using additional 1 c. milk)--takes 15-20 minutes.
1 1 lb.-2 oz. box yellow cake mix
3/4 c. cooking oil
3/4 c. water
1 3-3/4 oz. box instant vanilla pudding
1/3 c. poppyseeds
4 eggs
Combine first 5 ingredients in large mixer bowl. Mix at low speed for about 1 minute. Add eggs one at a time beating at medium speed for about 3 minutes. Pour into well greased and lightly floured 10-inch bundt pan. Bake in 350 degree oven till tests done (45-50 minutes). Allow to cool in pan for 10 minutes then invert cake onto plate or rack for further cooling. Can serve with custard.
Custard Sauce
3 oz. box cook n'serve vanilla pudding
3 c. whole milk
Prepare pudding according to package directions (using additional 1 c. milk)--takes 15-20 minutes.
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That looks good! How about a little pinch of almond extract, too? I love poppyseed everything.
Is it getting easier to check your email? That's so bad that the art volunteers are canceling.
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Is it getting easier to check your email? That's so bad that the art volunteers are canceling.
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